In practice, it has been noted that people hydrating with RO don't do well on our nutritional balancing program, so we avoid it.” Numerous studies show the adverse effects of low mineral water, although most of these are old. RO can inadvertently add toxins by causing leeching of compounds into the water from anything that contacts it and from the plastic filter. “Reverse osmosis water treatment removes the important macro, micro, trace and ultra-trace minerals and may otherwise damage the water. HERE Doctor Gerhauser also writes about RO on his website, with this warning: Water molecules are pushed through a very fine membrane, it scrambles and dis-assembles molecules-water coming out at end of RO process has no structure- I cannot get hydrated from this water”.ĭoctor G (Doctor Gerhauser) on danger of Reverse Osmosis- see in our Cinema video 1.2. “RO water is also not my favourite, and here are a couple of reasons. He is not as negative about the RO process (at this time) as are some other water researchers and health practitioners.ĭr Theo Colburn suggests the RO process WILL NOT delete from ex sewerage any of the tiny endocrine disruptors, which can act negatively on humans at as low as parts per trillion - see her videos HERE.ĭan Vitalis on danger of Reverse Osmosis- see in our Cinema video 1.1 HERE. He uses an RO system himself, but notes he then re-mineralises his RO treated water, so it is not distilled state when he drinks it and he also cools it to try to get strucutre back. A major drawback he suggests is the expense of installing an RO filter, as most need a plumber to get up and running - although he also warns about incorrect installation being a potential danger. Dr Mercola suggests the RO process will remove chlorine, inorganic and organic contaminants in your water, about 80 percent of the fluoride and most DPBs.It has now gravitated to become one of todays most used processes: by city councils, in industry, with much bottled water, and in some homes as so many people try and try to clean extremely polluted water, and others do so with an unrealistic imagination that it somehow makes even reasonable ok water 'better'.īUT AT WHAT RISK to the drinker of using any RO process with drinking waters? RO began as an invention to separate salt from seawater - to create drinking water from the sea.
Indeed it has in recent times become a sort of 'revelation'. This RO process has widespread use today, as a part of modern 'state of the art' filtration/purification systems, to try to get many nasties out of drinking water. Imagine if one drinks 8 glasses of RO processed water EVERY day, and yet perhaps is still dehydrated at a cellular level? All water used in the Auckland drinking system, which has been sourced from the Waikato River, has been RO processed/refined/treated. Read what medical Dr F Batmanghelidj MD says about dehydration HERE. Dehyration can be dangerous, very dangerous to longer term health. There is now growing empirical evidence that RO processed water does not hydrate humans and animals!!! This can result in a progressive dehydration. REVERSE OSMOSIS ('RO') : What's The Catch?
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